Text-only / Accessible Version Skip Navigation

Jump to Activity:   

Search the Database:  

A Concord Consortium Project
HomeDatabaseSoftwareReportsAuthoring

Home >> Database >> Activities >> View

In the Database section: Search | Browse



Activity Number
160
Editable
Overview and Learning Objectives
Assessment
Central Concepts
Textbook References
Extensions and Connections
Activity Credits
Requirements

Amino Acids and Water: 20 Alanine Model

Interactive, scaffolded model

Activity Screenshot

Go To Activity


Follow the link above to start or download this activity.

This Activity Requires:

      Test your system to see if it meets the requirements

Important! If you cannot launch anything from this database, please follow the step-by-step instructions on the software page.

Please Note: Many models are linked to directly from within the database. When an activity employs our scripting language, Pedagogica, as do some of the "guided" activities, the initial download may take several minutes. Subsequent activities will not take a long time. See this page for further instructions.

Overview and Learning Objectives

Students work with a dynamic model called Modeling Workbench: Folding Polymer, which allows them to explore the role of the hydrophobic and hydrophilic amino acids in protein folding. They expand their mental model of protein folding from that of a simple interaction between charges to the more complex interactions between all amino acids (charged, polar, and non-polar) with each other and with the surrounding water molecules or lipids. Based on this model, students construct differently shaped proteins, and learn to reason about their shapes, considering the property of specific amino acids and their position in the chain.

Students will be able to:

  • characterize amino acids according to their response to water;
  • explain how interactions with water molecules affect the shape of a protein;
  • reason about the impact of temperature change on protein shape.

return to top

Assessment

See questions 1a and 1b from the following pre/post-test:

http://www.concord.org/~barbara/workbench_web/unitV/prepost_test.html

return to top

Central Concepts

Key Concept:

In addition to the interaction between charged amino acids, the three-dimensional shape of a protein is the result of the interaction of amino acids with their surrounding water molecules.

Additional Related Concepts

Concept Map Available

Molecular Biology

  • Amino acid
  • Lipid
  • Polar nature of water
  • Protein Folding
  • Protein structure

Physics/Chemistry

  • Hydrophobicity

return to top

Textbook References

  • Biology: Exploring Life - Chapter 5: The Molecules of Life
  • BSCS Blue (8th Edition) - Chapter 1: The Chemistry of Life
  • BSCS Blue (8th Edition) - Chapter 9: Expressing Genetic Information

return to top

Extensions and Connections

See teachers guide.

return to top

Activity Credits

Created by CC Project: Molecular Workbench using Molecular Workbench

return to top

Requirements

return to top



Last Update: 08/05/2008 Maintainer: CC Web Team (webmaster@concord.org)
Document Options: Text-only / Accessible Version | Printable Version | E-mail this Page

Copyright © 2008, The Concord Consortium.
All rights reserved.

NSF Logo
These materials are based upon work supported by the
National Science Foundation under grant number DUE-0402553

Any opinions, findings, and conclusions
or recommendations expressed in this material are those of
the author(s) and do not necessarily reflect the views
of the National Science Foundation.